INTERNSHIP

Quality Control and Assurance Intern


Becoming a Quality Control and Assurance Intern

Thank you for reading this post, don't forget to subscribe!

Introduction to the Opportunity

Are you eager to kickstart your career in quality control and assurance? Look no further! Premier Vereeniging Mill is offering an exciting opportunity for a Quality Control and Assurance Intern. This internship provides hands-on experience in the milling industry, offering a chance to delve into the intricacies of quality control processes.

What You’ll Be Doing

Practical Exposure and Experience

As a Quality Control and Assurance Intern, you’ll immerse yourself in various aspects of QC/QA processes. This includes:

Laboratory and Online Quality Control

  • Conducting tests on raw materials, in-process, and final products.
  • Reporting deviations in food safety and quality control.
  • Participating actively in INVOCOMS.
  • Conducting test baking of premix products for approval.

Supporting Food Safety Culture

  • Contributing to the implementation of the food safety culture plan on-site.
  • Ensuring compliance with occupational health and safety standards.

Administrative Duties

  • Capturing data in the Laboratory Information Management System (LIMS) and issuing Certificates of Analysis (COAs).
  • Maintaining accurate records of workplace exposure and experience in compliance with institutional reporting requirements.

Quality Assurance Intern Essential Skills and Competencies

Technical Proficiency

  • Understanding of good laboratory practices (GLP) and good manufacturing practices (GMP).
  • Strong numerical ability and analytical thinking skills.

Communication and Teamwork

  • Proactive communication skills and a strong ability to work in teams.
  • Ability to take accountability for tasks and support colleagues.

Attitude and Mindset

  • Demonstrated innovation and continuous improvement mindset.
  • Sense of urgency and results orientation.

Learning Aptitude

  • Willingness to translate theoretical learning into practical applications.
  • Eagerness to learn and adapt in a fast-paced environment.

Qualification and Experience Requirements

Qualifications

  • Grade 12 completion.
  • Currently studying towards a National Diploma in Biotechnology, Food Technology, or Analytical Chemistry (final year).
  • Possession of a tertiary institution logbook documenting relevant exposure and experience.

Experience

  • No prior experience is required.

Key Outputs and Benefits

Workplace Exposure and Learning Experience

  • One-year internship providing invaluable exposure to the manufacturing industry.
  • Opportunity to work in a dynamic and pressurized factory environment.

Career Development

  • Hands-on experience in quality control processes.
  • Exposure to various manufacturing teams, fostering holistic learning.

Frequently Asked Questions (FAQs)

Q1: What are the closing date and reference number for this internship opportunity?

  • Closing Date: April 10, 2024
  • Reference Number: PRE240328-1

Q2: Where is the internship located?

  • Location: Vereeniging, Gauteng, South Africa

Q3: Are there any specific qualifications or experience required for this internship?

  • Qualifications: Grade 12 completion, studying towards a relevant National Diploma.
  • Experience: No prior experience required.


Related Articles

Back to top button